Doraji Dietary Guide
At Doraji, we want everyone to enjoy our Korean food. Some recipes have limits if we want to keep them authentic, so here's exactly what works for vegetarian, vegan, gluten-free and halal diets.
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are vegetarian. Three are vegan.
Build your bowl in four steps
Choose your bowl
Bibimbap or dupbap.
Pick your protein
See the options below or the menu.
Pick your base
White rice, purple rice or quinoa (or glass noodles, not gluten-free).
Pick your sauce
See the sauce guide below.
Vegetarian & Vegan Options
Every option below is vegetarian. For vegan, remove the egg (bibimbap and gimbap) or the kimchi (dupbap), and choose Gochujang, Doraji Soy Sauce or Smoky BBQ.
Vegetarian Bibimbap
VVGGFZucchini, carrots, spinach, bean sprouts, shiitake mushrooms, pickled radish and doraji (bellflower root), with a fried egg.
Vegan: no egg.
Fried Soft Tofu Bibimbap
VVGFried soft tofu with zucchini, carrots, spinach, bean sprouts, shiitake mushrooms, pickled radish and doraji, with a fried egg.
Vegan: no egg.
Fried Soft Tofu Dupbap
VVGFried tofu with glass noodles, shredded cabbage and pan-fried kimchi.
Our kimchi contains fish sauce: ask us to remove it.
Japchae & Veggies
VVGGlass noodles sautéed with mushrooms, carrots and spinach. A shareable side.
Original Gimbap
VVGSeasoned rice, spinach, carrots, daikon, burdock root, egg, yubu (fried tofu pocket), roasted seaweed and sesame seeds.
Vegan: no egg.
Gluten-Free Friendly Options
Order on white rice, purple rice or quinoa (our glass noodles are seasoned with soy sauce), skip the gochujang, and choose Miso Sesame Mayo or Doraji Signature. Dupbap and japchae aren't gluten-free.
Chicken Bibimbap
GFHChicken thigh with zucchini, carrots, spinach, bean sprouts, shiitake mushrooms, pickled radish and doraji.
Our chicken is halal.
Vegetarian Bibimbap
GFVZucchini, carrots, spinach, bean sprouts, shiitake mushrooms, pickled radish and doraji.
Tofu Bibimbap
GFVPan-fried (not battered) tofu with zucchini, carrots, spinach, bean sprouts, shiitake mushrooms, pickled radish and doraji.
Made to order: ask for pan-fried tofu.
H Halal: only our chicken is halal. Our beef and pork are not, and we can't confirm our sauces or kitchen prep meet halal standards. Please talk to us before you order.
Sauce Guide
All of our sauces are vegetarian.
Gochujang
Umami, medium heat, savoury & rich
VVGDFDoraji Signature
Creamy, savoury, delicious, versatile
VGFMiso Sesame Mayo
Umami, nutty, balanced, sweet
VGFDFSsamjang Mayo
Umami, mild heat, savoury, sweet
VDFSmoky BBQ
Smoky, tangy, sweet, savoury
VVGDFDoraji Soy Sauce
Sweet, savoury, delicious, versatile
VVGDFAllergies & cross-contamination: none of our rice bowls contain peanuts or tree nuts; we use sesame seeds and sesame oil. Our kimchi and dumplings contain fish sauce. Our kitchen handles gluten and other common allergens, so we can't guarantee there's no cross-contamination. If you have celiac disease or a severe allergy, please talk to us before you order.
Want the full story? Read our guide to vegan, vegetarian and gluten-free Korean food.
Eat well, your way.
Find us at Wellington Market in The Well, 486 Front Street West. Tell us about any dietary needs when you order.
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